Heritage Extra Virgin Olive Oil

This cold-pressed blend includes rare tree varieties — Frantoio, Leccino, Pendolino, and Arbequina — that are nearly impossible to find in the U.S. The olives are hand-selected at peak ripeness and pressed right away to ensure their freshness. The result is a luminous green oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking. Harvested and milled January 2025.

16 fl oz