Barrel Aged Balsamic Vinegar

This balsamic vinegar has a deep, full-bodied flavor. The Trebbiano and Lambrusco grapes are carefully harvested in early autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, creating a rich, complex flavor. It's then fermented and aged in oak barrels over long seasons. The final product is silky and viscous, with a deep, sweet flavor profile.

8.4 fl oz